A 25% Reduction in Carbon Footprint and An Increase in Life Expectancy Can Be Achieved with Just Minor Dietary Adjustments
The most recent version of Canada’s Food Guide represents a paradigm shift in dietary recommendations, emphasizing the value of plant-based proteins while eliminating traditional food groups like dairy and meat. The complete effects of substituting plant-based foods for animal protein…
Reducing the Carbon Footprint of Logics Operations
Environmental sustainability is a global priority, and the logistics industry is at the heart of mitigating this carbon footprint. However, the mitigation is more straightforward said than done, as most small to medium-sized businesses in the industry face numerous challenges….
